Below is an alphabetical listing of the different winery dinners or social events taking place on Friday night, June 22nd, in conjunction with our Roll Out The Barrels Weekend!  Please check back soon for more updates!  Baileyana, Tangent, Trenza, Cadre & Zocker: Enjoy a private dinner out on the patio of Café Roma Restaurant, hosted by our winemaker Christian Roguenant. Sure to be an unforgettable evening, you will have the rare opportunity to sample wines from all five of the Niven family’s wineries: Baileyana, Tangent, Trenza, Cadre and Zocker.  Each winery brings a different winemaking style to the table, and will be carefully paired with savory dishes from the historic Café Roma Restaurant. Space is limited so get your tickets early! Time of Event: TBA Cost: $75 for Club 1909 members and $85 for non-members Reservations Required: contact Shauna Deovlet at (805) 269-8208or email tastingroom@paragonvineyard.com   Claiborne & Churchill: "A Feast by the Creek: Tapas and Wine at the New Luna Red!" Join Claiborne & Churchill for a unique dining experience at Luna Red’s hot new location on the creek by Mission Plaza, in the heart of downtown SLO. Inspired by global flavors and local ingredients, Chef Shaun Behrens has created a special menu of tapas and small plates that pair perfectly with C&C wines. Limited seating, so purchase your tickets now! Time of Event: TBD Cost: TBD. Reservations Required: contact (805) 544-4066 or www.claibornechurchill.com Edna Valley Vineyard: Edna Valley Vineyard’s Wood Fired Pizza Kick off Roll out the Barrels weekend with a casual night on our Barrel Pad. Come enjoy artisan pizzas from Giuseppe’s traveling wood fired pizza oven!  Sit back enjoy great wine, great food and live music.  It’s the perfect way to start a great a weekend.        Time of Event: 5:30-8:30 Cost: $45/person   Reservations Required: contact Tina Hoppe at (805) 544-5855 or www.ednavalleyvineyard.com